tag:blogger.com,1999:blog-7954220416340502538.post4764532359467992006..comments2024-03-19T05:13:47.595-07:00Comments on simply Italian food: Braciole napoletane al sugo (beef rolls neapolitan way)Luciahttp://www.blogger.com/profile/15976525498745796588noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7954220416340502538.post-76071831267884668232019-08-15T02:35:50.491-07:002019-08-15T02:35:50.491-07:00I'm glad I found this web site, I couldn't...I'm glad I found this web site, I couldn't find any knowledge on this matter prior to.Also operate a site and if you are ever interested in doing some visitor writing for me if possible feel free to let me know, im always look for people to check out my web site. <a href="https://allasiarecipes.com/" rel="nofollow"> https://allasiarecipes.com/</a><br />Anonymoushttps://www.blogger.com/profile/07661047434543284208noreply@blogger.comtag:blogger.com,1999:blog-7954220416340502538.post-13948762108084335082013-12-24T08:47:04.724-08:002013-12-24T08:47:04.724-08:00I got the same recipe from my aunt, but they add b...I got the same recipe from my aunt, but they add breadcrumbs and oil to the ingredients. If I had enough pine nuts I would try your way.Anonymoushttps://www.blogger.com/profile/07905479329445841210noreply@blogger.comtag:blogger.com,1999:blog-7954220416340502538.post-36584567505341366942013-07-25T14:17:46.572-07:002013-07-25T14:17:46.572-07:00Hello Paul! I know this is a very late reply, but ...Hello Paul! I know this is a very late reply, but I just found your message. Your story really made my day, thank you so much for sharing. I am so glad this blog was useful to bring back such nice memories and prove that this recipe does exist! (oh yes! it DOES! I love it!). Although I hahve been trying to eat less meat recently, I am aware I could barely resist this one :) Thank you again! Luciahttps://www.blogger.com/profile/15976525498745796588noreply@blogger.comtag:blogger.com,1999:blog-7954220416340502538.post-60644842395210659422013-01-10T22:09:18.379-08:002013-01-10T22:09:18.379-08:00Cara mia, you have made an old man happy. Ever sin...Cara mia, you have made an old man happy. Ever since I was a young boy, 68 years ago, I told Italian friends, here in Australia, that my Grandmother made a most wonderful dish called Brashol. They all looked at me strangely and shook their heads. I'm just so happy to find that it really does exist even if it's not pronounced the way we do. The recipe is almost exactly the same as my Grandmother's. Pine nuts are one thing we never had at that time although we have always used pecorino. It was my job to grate it. Olive oil was a problem in those days and I can remember my mother sending me to the Chemist (pharmacy) to buy a bottle that was sold for medicinal purposes. Good for babies' bums. A few Italian recipes have survived, the language long gone. My Grandmother was born in Australia in 1890. My Grandfather came here in 1912. Both originating from villages close together in Basilicata, Potenza (Marsicovetere and Viggiano). Lucia is a family name (Mother, sister and Greatgrandmother). My Grandmother, being born here, would only speak English to my Mother and her three brothers especially after their father died. Mum would tell us kids there were two fruitshops where she lived, one Aussies the other Italians, The Aussie one had a sign in the window "Shop here before the day goes". You may or may not know "dago" was a derogatory term used for Italians.<br />But after an old man rambling on I want to say thank you again. If it wasn't for your blog I would still think my grandmother's dish didn't exist. Grazie Lucia, Paul.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7954220416340502538.post-5075874676310949132012-11-17T13:01:26.853-08:002012-11-17T13:01:26.853-08:00My mom added golden raisins and salt and pepper. S...My mom added golden raisins and salt and pepper. She then browned them in the oven and deglazed the pan and added the juices to the sauce. Yummm!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7954220416340502538.post-56903394142255951932012-06-06T01:30:37.822-07:002012-06-06T01:30:37.822-07:00This dish reminds me of childhood days at my Nonna...This dish reminds me of childhood days at my Nonna's (she is also called Lucia!)<br />Unfortunately she is too unwell to cook it nowadays but my ma still does. <br /><br />Thanks for posting this- I haven't got my ma around at the moment because I'm at uni so I'm attempting to cook it for myself for the first time!<br /><br />Fingers crossed it's not a disaster. <br /><br />LauraAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7954220416340502538.post-18942496093962165252010-09-15T04:06:46.250-07:002010-09-15T04:06:46.250-07:00wow Tim! I hope you will enjoy it!
You know this ...wow Tim! I hope you will enjoy it! <br />You know this is a dish that causes a sort of emotional thunderstorm in me, as it was something my mum used to cook very often. Last Christmas I spent in Italy, my aunt prepared it and I ...started crying in fron of the whole (crowded) table. But those were happy tears hehehe, just making fun of myself when thinking back. Enjoy!Luciahttps://www.blogger.com/profile/15976525498745796588noreply@blogger.comtag:blogger.com,1999:blog-7954220416340502538.post-69226772739169918772010-09-15T01:22:58.812-07:002010-09-15T01:22:58.812-07:00Just got to buy the pine nuts and passata and this...Just got to buy the pine nuts and passata and this will be cooked for our Sunday Lunch this week. I will let you know how it goes, cheers. Tim http://eatouteatin.blogspot.com/Fran and Timhttps://www.blogger.com/profile/01547808637955397252noreply@blogger.comtag:blogger.com,1999:blog-7954220416340502538.post-88423648730316466982010-09-11T18:08:31.310-07:002010-09-11T18:08:31.310-07:00Lucia, I as well just found your blog, I am look...Lucia, I as well just found your blog, I am looking forward to making Braciole napoletane! Ciao Ciao !!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7954220416340502538.post-24120151704758691112010-09-09T09:39:11.321-07:002010-09-09T09:39:11.321-07:00Fantastic dish. Just found your blog, look forwar...Fantastic dish. Just found your blog, look forward to following your kitchen escapades here.<br /><br />Be wellLazaro Cookshttps://www.blogger.com/profile/01116678238092688684noreply@blogger.comtag:blogger.com,1999:blog-7954220416340502538.post-27191486510489844902010-09-08T09:32:08.363-07:002010-09-08T09:32:08.363-07:00Lucia, I love these beef rolls and we have somethi...Lucia, I love these beef rolls and we have something similar in Poland, but stuffed with bacon, sausage and other stuff, served with gravy. Also I have seen something similar in Scottish cuisine, called beef olives. :) I definately going to use your recipe, as the meat looks delicious. Hope to se more exciting Italian recipes here. :) (btw last week I bought Giorgio Locatelli "Made in Italy. Food and stories" and I cannot wait to use it :) )<br /><br />Cheers from Yorkshire Dales!Karolinahttps://www.blogger.com/profile/14296804290201987120noreply@blogger.com